Preserving Barrel

[Ian-C 2]

Now you have implemented preserving raw meat and fish with salted meat and fish, could you separate them from the preserving bags so we can continue to keep a supply of fresh raw meat and fish. You could implement this using a preserving barrel where you can place meat and fish with preserving salt to produce the salted products. 

We are a small company and don't always have time to cook meat and fish when it's brought in so preserving it was our way of maintaining a stock level and also a source of meat and prime meat for taming.

A preserving barrel would be the best solution to separate the storage of fresh meat and fish but retain the ability to create salted meat and fish.